The Magic Eight: The Plants Native American P...

Marion Nestle, America’s preeminent nutrition and food activist joins Linda to discuss her new book, What to Eat Now, a rewrite of her 2006 groundbreaking book, What to Eat. In those twenty years food in America has undergone a radical change. Ultra-processed foods dominate the s ...  Show more

Katie Parla is a Rome-based food and beverage writer, cookbook author, and culinary guide. She is known for her expertise on Italian food culture, having written or edited over 35 books. In her new book Katie has gone even deeper into the history and evolution of the food culture ...  Show more

The unexpected evolution of Italian food can serve as a tantalising doorway into some of the greatest moments of Italian history: from medieval monarchs, murdered popes, and the Renaissance, to secret societies, and Mussolini’s fascist propaganda. Yet the history of Italian food ...  Show more

Rice is the main staple for over half the world’s population. The crop has problems though – it is vulnerable to climate change, whether that’s drought or flooding. It’s also a crop that contributes to climate change, as it uses more water than other grain crops and is frequently ...  Show more

At the beginning of the 4th century BC, Rome was still not the dominant force in Latium, the small region surrounding the city; by the end of that century, Rome was the dominant power in all of Italy. How did that happen? The answer lies not so much in conquest as cooperation. ...

Entertaining and Insightful Conversations about Italian Culture On Italian, For Sure, host Catrin Skaperdas (an American living in Italy) interviews Italians about the Italian society and culture, spreading accurate information about Italy with Italian people in an entertaining w ...  Show more