A climate-resilient ancient grain with Pierre...

Karissa Bodnar had a dream job at L'Oréal when a close friend died from cancer at age 24. It shook her up and made her reassess what she really wanted to do with her life. The answer? Build her own beauty business with a mission of “giving back.”The problem? Nobody seemed to want ...  Show more

Today’s callers: Juliette in France wonders how to raise awareness of her “magical” cooling device—without a costly ad campaign. Then David in North Carolina looks to grow the wholesale channel of his engraved gifts business in light of thinning retail margins. And Kaitlin in Cal ...  Show more

Gourmet Foods, founder/CEO of Cookie Jar Bakery, and creator of gourmet Nigerian restaurants, including . Listen now to learn about becoming “The Billionaire Chef”, his collaboration with Michael B. Jordan and Chase Sapphire, and the differences between West Africa and the US. Sp ...  Show more

Teff has been grown in Ethiopia for Millennia. Traditionally, it's ground, milled, mixed with water and fermented for days to make the sour staple flatbread injera.Cultivation of this mysterious and tiny grain has been concentrated in Ethiopia for thousands of years. But now that ...  Show more

A few years ago, Claire Smith moved back to her family farm, where they practice sustainable farming, and created Teffola. It’s granola made with an ancient Ethiopian grain called teff, which is filled with lots of protein, fiber, iron, and calcium. The only problem is… no one’s ...  Show more

Alloysius Attah, Co-Founder and CEO of Farmerline, discusses climate financing, products and education for local agribusinesses and famers in Africa. Hosts: Jess Menton and Simone Foxman. Producer: Paul Brennan.See omnystudio.com/listener for privacy information.