Kombucha: Fizzy Goodness

Eleanor Roosevelt was something else. We can't get into it here, but just wait until you listen to this episode.See omnystudio.com/listener for privacy information. 

Now that it’s been 250 years since America split from England, we figure enough time has passed that we can finally learn the difference between the UK, Great Britain, and the British Isles.See omnystudio.com/listener for privacy information. 

If you haven’t tasted kombucha yet, you probably will soon. The sour-sweet, fizzy, fermented tea is becoming ubiquitous in trendy cafes, workplaces, and health food stores across America. Where did it come from, and how did it get so popular? And what in the world is the slimy, b ...  Show more

It tastes like it might be good for you. But the truth is more complicated. This episode features audio from Kombucha’s Side Effects: Is It Bad for You?, Is Kombucha Tea Good for You?, and What Are the Best Beverages?. Visit the video pages for all sources and doctor’s notes rela ...  Show more

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2876: Dr. Neal dives into the world of kombucha, exploring its origins, fermentation process, and the science behind its cl ...  Show more

Nowadays, lemonade is a pretty popular drink -- and its counterpart, pink lemonade, occupies a space all its own. But where did this drink come from? Join the guys as they explore the surprisingly ancient origins of lemonade, as well as the dubious series of events that may have ...  Show more