788: The Shabbat Table with Adeena Sussman & The Art of Rice with JJ Johnson

788: The Shabbat Table with Adeena Sussman & ...

Up next

774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!

We took the show on the road for a live event at the Hawaii Theatre Center in Honolulu. First, we spoke to Hawaii Public Radio’s Culture and Arts reporter Jayna Omaye and Chef Sheldon Simeon of Tin Roof Maui about Hawaiian cuisine’s unique mix of cultures. Then, James Beard award ...  Show more

841: Celebrating 30 Years: Live from St. Paul!

Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTubeThis week, it's the final show of our 30th anniversary celebration, recorded from the stage of The Fitzgerald Theater in St. Paul, MN, where it all began. Francis is joined onstage by some of the best chefs in ...  Show more

Recommended Episodes

Should we eat less rice?
The Food Chain

Rice is the main staple for over half the world’s population. The crop has problems though – it is vulnerable to climate change, whether that’s drought or flooding. It’s also a crop that contributes to climate change, as it uses more water than other grain crops and is frequently ...  Show more

The Science of Stir-Fry with J. Kenji López-Alt
Christopher Kimball’s Milk Street Radio

J. Kenji López-Alt gives us a lesson on Wok 101 and reveals the science behind great stir-fry. Plus, Cheryl Day joins Christopher Kimball to tackle your baking questions about everything from powdered milk to cardamom buns; cookbook author Chelsea Monroe-Cassel explores the fo ...

  Show more

Reheat: LeVar Burton Even Reads Recipes Dramatically
The Sporkful

You may think you know LeVar Burton. After starring in the seminal 1977 mini-series Roots, he hosted Reading Rainbow and starred alongside ...

  Show more

Getting Cultural Appropriation in Food right, and how to learn instead of steal from traditional cooking methods with Mallika Basu
The Doctor's Kitchen Podcast

Mallika Basu is one of my absolute favourite people in food. Not only is she hilarious, she’s a writer, commentator and board adviser in food, drink and hospitality with two published cookbooks (Miss Masala: Real Indian Cooking for Busy Living and Masala: Indian Cooking for Moder ...  Show more