S4E10 Delicious Delicacies, with Nawal Nasral...

In the 19th century, European travellers, scholars, and archaeologists became increasingly interested in the Classical antiquities situated in what was at that time the Ottoman Empire. What followed was a slow drain of Classical antiquities westwards, and with them Islamic antiqu ...  Show more

Earlier in the summer we reported on the completion of Nicolò Pini’s project “Living in Late Antique rural Sicily, between Byzantium and Islam” which was supported by The Barakat Trust in 2024.Now, we are delighted to welcome Nicolò on to the podcast where he discusses in more de ...  Show more

To kick off the new season of Matbakh, we sat down with iconic and award-winning food historian, researcher and educator Nawal Nasrallah. We travel back in time to Medieval Iraq and talk about inherited food traditions, social histories, and 10th century understandings of cuisine ...  Show more

Food nerds, rejoice! Check out this new podcast where an ordinary home cook makes food from classic works of literature and then gives you the recipe.If you would like to suggest a meal (or beverage) from a work of literature for a future deep dive, send an email with the dish’s ...  Show more

Hungry? This week, mouth-watering stories of food and the connections it provides. A feast of gravlax, fudge, bolognese, and more. This episode is hosted by Moth Senior Curatorial Producer, Suzanne Rust. The Moth Radio Hour is produced by The Moth and Jay Allison of Atlantic Publ ...  Show more