S4E10 Delicious Delicacies, with Nawal Nasral...

Join Umberto Bongianino as he walks us through one of the western Islamic world’s least appreciated artistic treasures: its calligraphy. For years, Maghribi calligraphy has been treated as amateurish, archaic, and unruly in contrast with the highly theorised conventions of Mashri ...  Show more

In the city of Varamin, some 50km southwest of Tehran, lies the Shrine and Mausoleum of Emamzadeh Yahya, a site of pilgrimage and veneration for Shi’i Muslims.During the nineteenth century, all of the shrine’s luster tiles, including its mihrab, were stolen and then dispersed to ...  Show more

To kick off the new season of Matbakh, we sat down with iconic and award-winning food historian, researcher and educator Nawal Nasrallah. We travel back in time to Medieval Iraq and talk about inherited food traditions, social histories, and 10th century understandings of cuisine ...  Show more

Food nerds, rejoice! Check out this new podcast where an ordinary home cook makes food from classic works of literature and then gives you the recipe.If you would like to suggest a meal (or beverage) from a work of literature for a future deep dive, send an email with the dish’s ...  Show more

Hungry? This week, mouth-watering stories of food and the connections it provides. A feast of gravlax, fudge, bolognese, and more. This episode is hosted by Moth Senior Curatorial Producer, Suzanne Rust. The Moth Radio Hour is produced by The Moth and Jay Allison of Atlantic Publ ...  Show more

When we think of the modern Mediterranean, delicious and vibrant food is one of the first things that come to mind. But how much has the regional food changed over the last two millennia? In this episode, Tristan is joined by the host of 'The Delicious Legacy'&nb ...