We'd Like to Teach The World to Slurp: The We...

Move over protein, it's time to fibermaxx! Fiber has always been the neglected stepchild of nutrients: it's never been seen as essential, and some of its earliest enthusiasts were poop-obsessed oddballs. Take the inventor of cornflakes, John Harvey Kellogg. Inspired by the gorill ...  Show more

For tens of thousands of years, North America was bison country. Millions of these giant, shaggy animals—also known as buffalo—roamed from the far north to the Gulf and from the east coast to the west. They defined the land and its people: the animals provided food, clothing, and ...  Show more

For millennia humans have recognized four tastes, but in the 1980s a fifth taste first isolated in Japan gained worldwide acceptance - and took off like a rocket! Learn about meaty, musty, savory umami in this classic episode.See omnystudio.com/listener for privacy information. 

For millennia humans have recognized four tastes, but in the 1980s a fifth taste first isolated in Japan gained worldwide acceptance - and took off like a rocket! Learn about meaty, musty, savory umami in this episode.

Noodle narratives - Laurie Taylor talks to US anthropologist, Deborah Gewertz, about the invention, production and consumption of instant ramen noodles. From their origins in Japan to their worldwide spread to markets as diverse as the USA and Papua New Guinea. As popular with th ...  Show more

It’s postwar Japan, and entrepreneur Momofuku Ando has lost everything—his business, his home, and his savings. In fact, the whole country has been ravaged by air raids, and people are hungry. But when he stops at a black-market noodle stall and watches desperate people line up f ...  Show more