151.2 - Moose in the U.S. (Do we live in harm...

Small talk in the U.S. isn't always about exchanging real information. Sometimes, it's simply a small exchange that can make your day a little better—and over time, those interactions can help build real rapport. In this episode, you'll learn how Americans use small talk, how to ...  Show more

➡️ Start improving your English today! ⁠⁠⁠⁠⁠⁠Learn more about the Academy.⁠⁠⁠⁠⁠⁠ Every month, I like to bring back one of my favorite episodes from the past, and this one is an oldie but a goodie. ❤️ Some longtime listeners might remember my dad, Joe. He first appeared on the pod ...  Show more

After being side characters in two episodes (Rocky Mountain Adventures and White-tailed Deer), it's time for moose to step into the spotlight! Casey and Sara discuss what makes moose special, the tangled web of moose population control, conservation, and climate change, and why i ...  Show more

Come along on an exciting podcast episode where we explore four extraordinary American states: Arkansas, Vermont, Nevada, and Alaska. In this captivating episode, we'll delve into their interesting histories, diverse cultures, stunning landscapes, and one-of-a-kind attract ...

This will be a culture episode about a few popular animals in the U.S. Want to learn more about the culture while improving your English? Book English conversation lessons today! <u> https://italki.com/teacher/6749 ...

Tobi lives in the Alaskan interior, and her partner is an avid hunter, so they have a lot of game meat in their freezer — 90 pounds of moose meat, to be specific. So Chris, along with Elias Cairo of Olympia Provisions, helps Tobi to learn how the (moose) sausage gets made. RECIPE ...  Show more