The Tiger Who Came to Tea
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The chef Samin Nosrat lives by the idea that food is love. Her Netflix series, “Salt, Fat, Acid, Heat,” and the James Beard Award-winning cookbook that inspired it, were about using food to build community and forge connections. S ...
On Start the Week Andrew Marr discusses the legacy of the philosopher Alan Watts with the writer Tim Lott and psychotherapist Mark Vernon. Watts popularised Buddhism and Eastern philosophy in the West and in Tim Lott's latest coming-of-age novel set in the 1970s he reflects on ...