Unwrapping Kit Kat

New Zealand is seeing a record number of its citizens leave the country, with many moving to Australia for better pay, stronger career prospects, and a different lifestyle. What is driving this exodus and what it could mean for New Zealand’s future? In this episode of Down to Bus ...  Show more

Oil prices are rising, flights are being canceled, and businesses around the world are feeling the pressure. But another major conflict is also affecting business: a legal fight between AI company Anthropic and the US government. In this episode, we look at how this case raises i ...  Show more

📝 Get FREE Episode Worksheet 🧐 Take English Level Test 👄 Improve Your Pronunciation Charlie is back home in the UK for now and he talks about British sweets. In this mouth-watering episode, he talks about the British people's love for sweet food, like chocolate and ice cream. ...  Show more

Hi everyone! Christmas is just a few days away, and what better way to prepare than by learning how to describe desserts in English? Whether you celebrate Christmas or not, the holiday season tends to be a time of indulgence. If you're not diving into calorie-filled desserts with ...  Show more

In this episode, Gaelle introduces you to THE christmas dessert in France: the Christmas log. It’s on every table, for every family. It can be made with chocolate, raspberry or lemon ice cream. But do we even know why French people eat a dessert in the shape of a piece of wood ...

It’s Prue Week on Getting Curious! On the Great British Baking Show (aka the Great British Bake Off), it’s clear that Prue Leith has excellent taste. But what’s Prue up to when she’s not judging crème pat, frangipane, and the occasional soggy bottom? This week, Prue and Jonathan ...  Show more