#250 - Omie : Créer une marque alimentaire à ...

"C'est un peu bête d'attendre d'être riche pour faire ce qu'on aime." "Si on gagnait 100 millions, on ferait quoi ?" Voici une question des plus banales. Leur réponse : "On ferait du chocolat."Candice Peytour et Antoine Maschi auraient pu continuer leur vie d'ingénieurs centralie ...  Show more

Enregistré au One to One Retail E-Commerce 2026, cet épisode s'attaque à un problème que beaucoup de marques matures connaissent : comment débloquer la croissance quand on a tout optimisé sur Meta ?Laurent reçoit Mathieu Moreau-Camard, client partner chez Meta, autour du cas Caba ...  Show more

"Imagine the data from the 5 biggest companies in the world. What happens when you start to democratise their data?" - GMoney It’s a big question and you’ll have to like to this special GMoney podcast to get his point of view on the answer. And I guess that’s how I’m introducing ...  Show more

GOOD PLANeT Foods was established with a mission in mind, but how did that mission end up as products in the hands of consumers? On part two of this two-part episode, we welcome back David Israel, Founder and CEO at GOOD PLANeT Foods, who is joined by his Co-CEO, Bart Adlam, to f ...  Show more

“Build an email list,” is business advice equivalent to “Make sure you breathe.” We all know it’s a best practice to communicate consistently with our communities, but coming up with something interesting on a regular basis is easier said than done! As is building out a paid news ...  Show more

Ep. 217 Are marketing budgets going to go up? Is product marketing a waste of time? Kipp and Kieran with guest Jason Lemkin (CEO of SaaStr) dive into brand marketing. Learn more on leveraging AI and product-led growth for market dominance, the critical impact of early results in ...  Show more