Author Andrew Lipstein on ‘The Vegan’ and mor...

This is it. Today we present you a massive special episode full of wisdom, which answers your final pressing questions. Listeners wrote in from around the world — from Perth to Virginia to Prague — asking about music, cooking, careers, home, fashion and how to live a good life. L ...  Show more

It’s a time-honored tradition: for the third year in a row, FT Weekend editor-at-large Matt Vella joins Lilah to reflect on this past year, and muse on the coming one. We’ve asked listeners to send their predictions and wishes for 2025, and today we’re talking through them! Will ...  Show more

In today’s episode, Rich discusses all things vegan with Ed Winters (aka ‘Earthling Ed’), a vegan advocate and animal rights activist, author, and content creator who has lectured at Cambridge, Harvard, Google, Facebook, and many other institutions. Ed’s new book is entitled, Thi ...  Show more

V is for Vegan. In this episode, we talk to Amanda Bankert, the owner of Boneshaker Donuts, who has just released a book called Voilà Vegan (double V!).

In the book, she reveals that this famed donut shop has been secretly vegan for years!!

As a vegan herself, Am ...

This episode was sponsored by:  —Goldco. Visit http://mplikesgold.com/ to get up to $10,000 dollars in free silver when you open a qualifying account. —Nord VPN. Visit https://nordvpn.com/tmpp or use promo code “TMPP” to get a huge Discount off your NordVPN Plan + 4 months for f ...  Show more

In the 1930s, Alice Urbach wrote a beloved cookbook in Vienna. But during the Holocaust it was stolen: Aryanized, peppered with Nazi ideology and republished under someone else's name. The publisher refused to change it back for more than 85 years. Alice got her intellectual r ...