Globalisation and Glocalisation of Bubble Tea

“The general thrust of capitalist policy in this period aims at the intensified imposition of work in response to ongoing struggle against it.” —Harry Cleaver, “Work Is Still the Central Issue: New Words for New Worlds,” in Points of Departure, ed. Robert Ovetz and Kevin Van Mete ...  Show more

Brought to you by the BISA Environment and Climate Politics Working Group. Decolonizing Environmentalism: Alternative Visions and Practices of Environmental Action (Bloomsbury, 2024) helps us reimagine our approach to environmental stewardship critically interrogating the problem ...  Show more

Boba tea is bubble tea. But what are the bubbles? Tapioca pearls! Listen in today to learn about the disputed history of this trendy beverage.See omnystudio.com/listener for privacy information. 

In 1987, a tea shop in Taiwan named Chun Shui Tang began selling pearl milk tea, or bubble tea, as it’s often called. It would revolutionise the tea-drinking world. Ben Henderson speaks to Liu Han-Chieh, the shop owner, and Lin Xiuhu, who first added the drink’s signature tapioca ...  Show more

How did bubble tea get its bubbles? How was this drink invented? Neil and Beth chat about this. TRANSCRIPT Find a full transcript for this episode and more programmes to help you with your English at: https://www.bbc.co.uk/learningenglish/features/6-minute-english_2024/ep-240523F ...  Show more

If you haven’t tasted kombucha yet, you probably will soon. The sour-sweet, fizzy, fermented tea is becoming ubiquitous in trendy cafes, workplaces, and health food stores across America. Where did it come from, and how did it get so popular? And what in the world is the slimy, b ...  Show more