Sugar

What explains the apparent decline of grand theory in sociology, and what does this shift mean for the discipline today? Laurie Taylor asks whether sociologists are now less inclined to engage with large, overarching theoretical frameworks, and explores the reasons behind this ch ...  Show more

What do we learn when a city’s future is defined not by rapid change, but by who leaves and who stays? Laurie Taylor looks at two neighbourhoods in different countries, during different periods in history and explores the human cost of gentrification - and what happens when the p ...  Show more

This week we're tackling three big ideas about sugar: It causes hyperactivity in kids, it's as addictive as cocaine and it raises blood sugar in universal, predictably spiky ways. 

Thanks to David Johnston for helping us with sources for this week’s episode ...

We trace the commodity’s journey from sugar cane farm, to mill, to candy shop, all in a quest to find out why the cost of sugar has gone up. The US is the world's fifth largest sugar producer, with sugarcane grown in the south and sugar beets in the north. Even though the cost of ...  Show more

They say life is sweet. Well that’s certainly the case for CrowdScience listener Trevor in Poland who wonders why he can’t stop reaching for the cookie jar. He grew up drinking fruit juice with added sugar but wonders whether his genes could be as important as his environment ...

An anthropologist walks into a grocery store—no that’s not the start of a joke, that’s the true story of how Cathy Stanton came to be involved with Quabbin Harvest, a food co-op in the former mill town of Orange, Massachusetts.  Part memoir and part history, Stanton’s new book Fo ...  Show more