Oktoberfest with Capital Club 16 and Trophy B...

Host Max welcomes Charlotte hospitality duo Jeff Tonidandel + Jamie Brown, recapping their busy slate: operating five restaurants including Supperland, Haberdish, Ever Andalo, and Leluia Hall; opening "Olivelli Deli" (a tiny 82-square-foot former donut shop) with sandwiches and s ...  Show more

Host Max Trujillo welcomes back Jessica Maurer, Director of the third annual Feast of Wilmington, happening March 28–29, as a spring kickoff showcasing Wilmington's food and beverage scene. They outline the weekend: a Friday tailgate kickoff at the Starling Bar featuring Southern ...  Show more

In case you didn't know, we're still making episodes that are available exclusively on Nora's Substack! - The vibes aren't good. They're not even decent. They're bad. Nora's new book, BAD VIBES ONLY, is available today wherever you buy books! — TTFA is on tour now! Come see Nora ...  Show more

Grace Weitz is a craft beer enthusiast and writer for Hop Culture Magazine. She recently completed the Food Studies Master Program at NYU, and she's one of the women behind Beers With(out) Beards, a celebration of women in the beer industry. The ticketed tasting festival will be ...  Show more

Kenzie Elizabeth sits down for a masterlist of all of her Dallas and Fort Worth favorites. This is a guide of Dallas Fort Worth restaurants, hotels, workouts, cocktail lounges, bars, activities, etc. What to do in Dallas & Fort Worth! Enjoy! 

SHOP MERCH OUT NOW:   Show more

Nora reminds us that you're almost always doing better than you think you are. “It’s Going To Be OK” is a daily podcast from Feelings and Co. Each morning, we bring you a short story, essay, or interview about one thing that makes us (or our guests) feel like it might not all be ...  Show more