Oktoberfest with Capital Club 16 and Trophy B...

Host Max Trujillo welcomes back Jessica Maurer, Director of the third annual Feast of Wilmington, happening March 28–29, as a spring kickoff showcasing Wilmington's food and beverage scene. They outline the weekend: a Friday tailgate kickoff at the Starling Bar featuring Southern ...  Show more

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Beau Blair, an old friend and brand ambassador running for the North Carolina Sixth Congressional District. They delve into Blair's journey from the food and beverage industry to politic ...  Show more

In case you didn't know, we're still making episodes that are available exclusively on Nora's Substack! - The vibes aren't good. They're not even decent. They're bad. Nora's new book, BAD VIBES ONLY, is available today wherever you buy books! — TTFA is on tour now! Come see Nora ...  Show more

Grace Weitz is a craft beer enthusiast and writer for Hop Culture Magazine. She recently completed the Food Studies Master Program at NYU, and she's one of the women behind Beers With(out) Beards, a celebration of women in the beer industry. The ticketed tasting festival will be ...  Show more

Kenzie Elizabeth sits down for a masterlist of all of her Dallas and Fort Worth favorites. This is a guide of Dallas Fort Worth restaurants, hotels, workouts, cocktail lounges, bars, activities, etc. What to do in Dallas & Fort Worth! Enjoy! 

SHOP MERCH OUT NOW:   Show more

Nora reminds us that you're almost always doing better than you think you are. “It’s Going To Be OK” is a daily podcast from Feelings and Co. Each morning, we bring you a short story, essay, or interview about one thing that makes us (or our guests) feel like it might not all be ...  Show more