Oktoberfest with Capital Club 16 and Trophy B...

Max Trujillo interviews Ariana Nester and Sue Ellsworth about the We Power Food nonprofit organization and their upcoming event on January 26. The episode discusses the mission of We Power Food to empower women in the food and beverage industry by providing resources, tools, and ...  Show more

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo sits down with Chef Isaac Duque to discuss his unique dining concept, 'Whet,' which stands for 'We Here Eat Together.' After a spontaneous yet successful pop-up dinner experience in Wake Forest, Ch ...  Show more

In case you didn't know, we're still making episodes that are available exclusively on Nora's Substack! - The vibes aren't good. They're not even decent. They're bad. Nora's new book, BAD VIBES ONLY, is available today wherever you buy books! — TTFA is on tour now! Come see Nora ...  Show more

Grace Weitz is a craft beer enthusiast and writer for Hop Culture Magazine. She recently completed the Food Studies Master Program at NYU, and she's one of the women behind Beers With(out) Beards, a celebration of women in the beer industry. The ticketed tasting festival will be ...  Show more

Kenzie Elizabeth sits down for a masterlist of all of her Dallas and Fort Worth favorites. This is a guide of Dallas Fort Worth restaurants, hotels, workouts, cocktail lounges, bars, activities, etc. What to do in Dallas & Fort Worth! Enjoy! 

SHOP MERCH OUT NOW:   Show more

Nora reminds us that you're almost always doing better than you think you are. “It’s Going To Be OK” is a daily podcast from Feelings and Co. Each morning, we bring you a short story, essay, or interview about one thing that makes us (or our guests) feel like it might not all be ...  Show more