What is margarine? How is it different from b...

#044 You know what we're talking about. That spectacular fizzy geyser. This week, Melissa and Jam explore what makes diet coke and mentos go crazy together. Is it love? Is it hate? Is it chemistry? Why diet coke specifically? Or more importantly, why mentos? Let's get into it. Su ...  Show more

#135 Rebroadcast Well guess what, Melissa is a PhD Doctor now! And you know what that means? She gets to tell us more details about the research she did to get her PhD. Listen to hear what Melissa found as she dove deep into the question "Why do people hate organic chemistry?" fo ...  Show more

Send us Fan MailOn today’s show we are going to answer questions about…Do allergens last through soap reactions?What is CBD doing in my adult product?Is this DIY Vitamin C recipe worth all the hype?Beauty Science NewsUnilever to axe petrochemicals from it’s entire cleaning rangeA ...  Show more

Is this butter for a cake, for toast or... to put on a person? Finn and Feifei explain 

Send us Fan MailReading ingredient labels is tough! Today we will decipher what some of those ingredients are with respect to which macronutrient category they fit into.Got a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find ou ...  Show more

Today, Josh and Nicole take on another absurd hot topic food debate --what is peanut butter's state of matter? Liquid? Solid? Gas?? Plasma???Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@ahotdogisasandwich