Introducing: McCartney A Life in Lyrics

Often called "the thick, creamy bastard child of oil and eggs" (well, called that at least once by Ben), mayonnaise remains one of the world's most divisive condiment. But where did it come from? In today's continuing Ridiculous History of condiments, Ben, Noel and Max get to the ...  Show more

In a small suburb of Atlanta back in the 1950s, two men hatched an amazing concept: a restaurant that never closes. In today's episode, the guys explore the origin story of Georgia's most mythical restaurant: Waffle House.See omnystudio.com/listener for privacy information. 

Welcome to "McCartney: A Life in Lyrics". This podcast will take you into the mind of one of the greatest songwriters of all time: Paul McCartney. The result is a combination master class, memoir, and improvised journey with one of the most beloved figures in popular music. Each ...  Show more

Countless decisions, large and small, aided The Beatles’ ascent to the top of popular culture. The release of their debut single, “Love Me Do,” in the UK in the fall of 1962 was one of those decisions. Their debut on American television was another. In this first episode of seaso ...  Show more

Enjoy this episode from McCartney: A Life in Lyrics, a podcast from iHeart Media, MPL and Pushkin Industries. Face cream, a Bristol liquor business, and a lifelong reverence for the elderly are just a few of the rather ordinary and disparate inspirations Paul McCartney brought to ...  Show more

Countless decisions, large and small, aided The Beatles’ ascent to the top of popular culture. The release of their debut single, “Love Me Do,” in the UK in the fall of 1962 was one of those decisions. Their debut on American television was another. In this episode from McCartney ...  Show more