How is meat made in a lab?

Deep in the basement of the San Diego Natural History Museum, there are thousands of jars filled with preserved reptiles and amphibians. In this episode, But Why takes a tour with collections manager Adam Clause to answer your questions about lizards! How do lizards climb walls? ...  عرض المزيد

But Why turns ten years old on April 1, 2026! To celebrate this milestone, we’re listening back to our very first episode. We’ve got owls and turtles and bears. Naturalist Mary Holland gets into the details about hibernation–including the questions you may not even have thought t ...  عرض المزيد

Plant-based meat substitutes have come a long way since frozen veggie patties with big chunks of carrots and sharpie grill marks. Now, companies like Impossible Foods are making plant-based burgers that look, smell, taste and bleed like real meat. In this Lab, Titi and Zakiya lea ...  عرض المزيد

Imagine if the meat we ate was all grown in shiny silver vats, with no animals harmed in the process. That’s the vision of start-ups around the world, each trying to perfect lab-grown or cultured meat. It’s a huge challenge in bioengineering to make it work at a cheap enough pric ...  عرض المزيد

In this podcast, we’re going to talk about plant-based meat. Plant-based meat is marketed as clean meat. People are gravitating to these fake meats because of claims that real meat causes cancer and other chronic diseases.

The studies that were used to draw ...

Why All Meat Is Not Created Equal | This episode is brought to you by InsideTracker There is a lot of controversy around whether meat is good or bad for our health but what if this is the wrong question to be asking? For example, grass-fed beef is extremely different from convent ...  عرض المزيد