Food with Shanti Chu

Content warning: this episode extensively discusses rape, sexual violence, and incest.In episode 154 of Overthink, Ellie and David talk to philosopher Manon Garcia about her book, Living with Men: Reflections on the Pelicot Trial. They discuss the rape case of Gisèle Pelicot and ...  Show more

What do Labubus, Beanie Babies, Hello Kitty, and Furbies have in common? They’re all cute! In episode 153 of Overthink, Ellie and David discuss cuteness. From the idea of cuteness as a logic of contagion to the evolutionary explanation for why we find babies so adorable, this epi ...  Show more

Mary Beth Albright discusses the new field of psychology that examines how food and eating are linked to mood. After sitting on a panel with five billionaires, Douglas Rushkoff began exploring how the megarich are preparing for the end of the world. Benjamin Aldes Wurgaft returns ...  Show more

"Across the board, dietary advice typically focuses on what and how much to eat, with remarkably little attention paid to how farming practices influence the nutritional quality of food and whether the "right foods" pack the nutrients they once had." Welcome back to another episo ...  Show more

For as much as people talk about food, a good case can be made that we don’t give it the attention or respect it actually deserves. Food is central to human life, and how we go about the process of creating and consuming it — from agriculture to distribution to cooking to dini ...

On today’s episode of A Taste of the Past, host Linda Pelaccio speaks with special guest Mollie Katzen, known throughout the culinary world as one of the best-selling cookbook authors of all time. A 2007 inductee into the James Beard Cookbook Hall of Fame—and largely credited w ...  Show more