Raised and Glazed: Don’t Doubt the Doughnut

Move over protein, it's time to fibermaxx! Fiber has always been the neglected stepchild of nutrients: it's never been seen as essential, and some of its earliest enthusiasts were poop-obsessed oddballs. Take the inventor of cornflakes, John Harvey Kellogg. Inspired by the gorill ...  Show more

For tens of thousands of years, North America was bison country. Millions of these giant, shaggy animals—also known as buffalo—roamed from the far north to the Gulf and from the east coast to the west. They defined the land and its people: the animals provided food, clothing, and ...  Show more

Today we're going to be talking about doughnuts (or donuts; both spellings are acceptable in American English). You'll learn the history, the stories behind the most famous doughnut brands and all about the most popular doughnuts in the display case. After all, if you're going to ...  Show more

In the words of Homer Simpson: "Donuts... is there anything they can't do?" From curing scurvy, to bringing religions together, to explaining the universe, Will and Mango dig into 9 incredible donut facts... plus, Emily Post gives us a workaround for dunking your donuts the polit ...  Show more

In this episode, there are two parts. In Part 1, you’ll hear a joke, practice your pronunciation, and learn the expression “to sugarcoat something.” In Part 2 of today’s lesson, we’re going to talk about donuts. You’ll learn the history, the stories behind the most famous brands, ...  Show more

Today, Josh and Nicole weigh in on what makes the perfect donut!Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen