Pourquoi le débat entre “pain au chocolat” et...

Associer le bureau, “desk”, à l’espace vert, “green”, c'est travailler au vert, et ça s'appelle le “greendesking”. Cette pratique est d’abord née de l’autre côté de l’Atlantique, au Canada. Tout commence à Montréal en 2017, lorsque Îlot 84, un organisme à but non lucratif, fonde ...  Show more

Si vous faites partie des 81% de Français-es qui célèbrent leur anniversaire, vous le faites sûrement de la même manière depuis toujours. Les lumières s’éteignent, le gâteau arrive, surmonté de bougies, les invités chantent, puis vous soufflez rapidement, pour éviter que de la ci ...  Show more

People have been consuming chocolate for at least a couple thousand years, but it's only been in the last hundred that humanity has arrived at its crowning achievement: the smooth, creamy milk chocolate bar. Find out about the history of chocolate, how it's made and how it aff ...

Se vuoi ascoltare l'intera puntata, cerca Episodio 25: La colazione (Stagione 3)
Da quando possiamo parlare di colazione come la conosciamo oggi? Qual è la vera storia dei biscotti, del tè, del cappuccino, della nascita dei croissant? Davvero Maria Antonietta, a proposito del ...  Show more

The French famously love their delicious baguette and a staggering 320 of them produced every second in France! But Brits, Americans, and people all over the world consume bread be it a baguette, bagel or a bap on a daily basis. Bread, particularly white bread made from refined g ...  Show more

Greg Jenner is joined by chocolate historian Alex Hutchinson and British TV legend Richard Osman to explore the culinary and cultural history of chocolate - Britain's favourite confectionery.Just what did the Maya use to flavour their cacao? How did cacao become chocolate and fin ...  Show more