Eric Ripert: The Chef Who Made Seafood Simple

One of the most daring chefs of today, Dominique Crenn is a force in the world of food who has pushed the boundaries of innovative cuisine and challenged the industry’s conventions. On this episode, Chef Crenn tells Dan about her upbringing in France, what she learned from chef J ...  Show more

Interior designer Andre Mellone has become the go-to designer in New York for the well-heeled, known for his fashion-forward blend of raw style and modernist rigor. On this episode, the Brazilian-born talent talks to Dan about memories of his father, the celebrated product design ...  Show more

Eric Ripert is chef and part-owner of one of New York’s flagship fine-dining establishments, Le Bernardin.  For three decades with Ripert at the helm, Le Bernardin has ranked at the top of the world's best restaurant lists and holds three Michelin stars, the maximum ...

Episode 36: On this episode of The Shift, Christie (@quotesbychristie) speaks with award-winning Chef Eric Ripert (@ericripert), co-owner of the famed New York City restaurant, Le Bernardin. He's also a cookbook author and TV personality. In the spirit of Thanksgiving, Eric share ...  Show more

This week, we speak to legendary chef Eric Ripert on the 50th anniversary of his restaurant Le Bernardin, possibly the most consistently critically beloved restaurant in the world. Keeping a restaurant relevant over time takes work and constant change. More than 30 years in, he t ...  Show more