Eric Ripert: The Chef Who Made Seafood Simple

On the 15th season finale, Dan speaks with a household name in the world of food and dining: Wolfgang Puck. Through his restaurants, celebrity clientele, books, TV appearances, and fresh takes on various cuisine traditions, this chef has made an enormous impact on how we think ab ...  Show more

In upstate New York, the latest guesthouse from the sought-after Danish brand Vipp perfectly blends nature and design. On this episode, Dan speaks to its designers, Sharon Johnston and Mark Lee of the award winning LA-based firm Johnston Marklee, about their cutting-edge practice ...  Show more

Eric Ripert is chef and part-owner of one of New York’s flagship fine-dining establishments, Le Bernardin.  For three decades with Ripert at the helm, Le Bernardin has ranked at the top of the world's best restaurant lists and holds three Michelin stars, the maximum ...

Episode 36: On this episode of The Shift, Christie (@quotesbychristie) speaks with award-winning Chef Eric Ripert (@ericripert), co-owner of the famed New York City restaurant, Le Bernardin. He's also a cookbook author and TV personality. In the spirit of Thanksgiving, Eric share ...  Show more

This week, we speak to legendary chef Eric Ripert on the 50th anniversary of his restaurant Le Bernardin, possibly the most consistently critically beloved restaurant in the world. Keeping a restaurant relevant over time takes work and constant change. More than 30 years in, he t ...  Show more

Anthony Bourdain introduces his good friend, Michelin star chef Eric Ripert, to China and the Sichuan province. They test their endurance with mouth-numbing, tasty meals such as green peppercorn fish. Original Airdate: Season 8, 2016. To learn more about how CNN protects listener ...  Show more