Eric Ripert: The Chef Who Made Seafood Simple

On the 15th season premiere, Dan speaks with Hélène Poulit-Duquesne, the fearless CEO of the legendary French jewelry house, Boucheron. After more than 10 years at the helm, Poulit-Duquesne has guided her team to create brave and bold collections—especially with their renowned hi ...  Show more

Artist Tom Sachs explores various creative disciplines, from sculpture and filmmaking to design and painting. On this season finale, Dan speaks with Tom about his accidental journey from architecture to fine art, how a controversial installation in a Barneys window kickstarted hi ...  Show more

Katie sits down with her friend and acclaimed Italian chef Stefano Secchi, owner of New York City’s Rezdora and Massara restaurants, to talk about his journey of growing up in his family’s Italian restaurant in Texas to training in world-famous restaurants in Italy. It was his ...

In this engaging episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Chef David Ellis of Figulina, a newly nominated James Beard Award contender for Best New Restaurant in America. Chef Ellis shares his journey from Stoke-on-Trent, England, throu ...  Show more

Nick and Angela welcome the world’s number 1 chef to Dish HQ. Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Micheli ...  Show more

In the next episode, Eric and Phil sit down with Kevin Jeung, aka 'the Koji Whisperer', a veteran of some of the world’s most renowned kitchens and currently the Chef of Research and Production at Noma. Having first met 10 years ago while staging together at Mugaritz, the trio re ...  Show more