Eric Ripert: The Chef Who Made Seafood Simple

The name Donald Judd needs no introduction. On this episode, Dan speaks with the artist’s children, Rainer and Flavin Judd, to discuss the important work of the Judd Foundation. The trio discuss the siblings’s early life growing up in SoHo, how their understanding of their father ...  Show more

Just an hour away from Lisbon on the Portuguese coast lies Comporta, one of Europe’s unspoiled pristine getaways. On today’s episode, Dan speaks with Miguel Guedes De Sousa, cofounder of JNcQUOI Comporta (pronounced je ne sais quoi), about his growing seaside destination with vil ...  Show more

Katie sits down with her friend and acclaimed Italian chef Stefano Secchi, owner of New York City’s Rezdora and Massara restaurants, to talk about his journey of growing up in his family’s Italian restaurant in Texas to training in world-famous restaurants in Italy. It was his ...

In this engaging episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Chef David Ellis of Figulina, a newly nominated James Beard Award contender for Best New Restaurant in America. Chef Ellis shares his journey from Stoke-on-Trent, England, throu ...  Show more

Nick and Angela welcome the world’s number 1 chef to Dish HQ. Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Micheli ...  Show more

In the next episode, Eric and Phil sit down with Kevin Jeung, aka 'the Koji Whisperer', a veteran of some of the world’s most renowned kitchens and currently the Chef of Research and Production at Noma. Having first met 10 years ago while staging together at Mugaritz, the trio re ...  Show more