Eric Ripert: The Chef Who Made Seafood Simple

Few designers have influenced the way American men dress in the 21st century as much as Todd Snyder has. On this episode, the designer tells Dan about how he grew up as a fashion-obsessed young athlete before chasing his dreams in New York, his formative years at Ralph Lauren and ...  Show more

Life may move faster than ever, but when it comes to travel we all yearn to slow down and experience the ride. On this episode, Dan takes you on board a true phenomenon of luxury today: the Venice Simplon-Orient-Express. Now a part of the blockbuster travel group Belmond, the fam ...  Show more

Katie sits down with her friend and acclaimed Italian chef Stefano Secchi, owner of New York City’s Rezdora and Massara restaurants, to talk about his journey of growing up in his family’s Italian restaurant in Texas to training in world-famous restaurants in Italy. It was his ...

In this engaging episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Chef David Ellis of Figulina, a newly nominated James Beard Award contender for Best New Restaurant in America. Chef Ellis shares his journey from Stoke-on-Trent, England, throu ...  Show more

Nick and Angela welcome the world’s number 1 chef to Dish HQ. Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Micheli ...  Show more

In the next episode, Eric and Phil sit down with Kevin Jeung, aka 'the Koji Whisperer', a veteran of some of the world’s most renowned kitchens and currently the Chef of Research and Production at Noma. Having first met 10 years ago while staging together at Mugaritz, the trio re ...  Show more