Introducing “How We Survive: The Worth of Wat...

Buckeye, Arizona, is a small city with dreams of becoming “the next Phoenix.” It’s one of the fastest-growing cities in the country. In the past few decades, its population has ballooned more than twentyfold, and the city plans to add more than 100,000 new homes in coming year ...

Over a century after its namesake river — the Gila — was stolen by colonization, the Gila River Indian Community won its water rights back. Now the community is using the water to restore its farming economy, build back wetlands that long ago dried up and help stabilize the Co ...

The climate crisis has a lot to do with what we eat. That’s what the latest season of Marketplace’s climate solutions podcast “How We Survive” is all about. On today’s show, host Amy Scott joins Kimberly to share her big takeaways from the season. We’ll get into the business of c ...  Show more

Hey Smarties! Today we’re sharing a special bonus episode from “How We Survive.” It’s a conversation between host Amy Scott, “Marketplace” host Kai Ryssdal and Pulitzer Prize winning science writer Elizabeth Kolbert. Together, they dig into how the climate crisis is triggering ec ...  Show more

Ever wonder how our food choices impact the climate? Or how to make smarter selections when it comes to buying fast fashion? Us, too! “How We Survive’s” Burning Questions video series explores those questions we’ve all had about how our actions contribute to the climate crisis. J ...  Show more

On this episode of ClimateCast, Tom Heap visits the home of afternoon tea, Fortnum and Mason, but there's something different about the menu. Its scotch egg is made from cultivated meat – that's meat grown in a lab. He speaks to the scientists behind the product to find out how i ...  Show more