Emergency Pizza, Stat!

Disruption rarely arrives from the direction an industry expects. It came for retail from a bookseller in Seattle, for taxis from software engineers who had never driven one, and for photography from a camera company that had already invented the future but couldn't bring itself ...  Show more

Somewhere in your portfolio, you probably have a loser -- an investment that is now worth less than what you paid for it. However, all is not lost. If that investment is in a non-retirement account (i.e., not in an IRA, 401(k), or HSA), you can sell it, take the loss, and use it ...  Show more

Can old school fast food chains lure in hipper, younger diners with AI-powered features, EV charging stations and playgrounds? We'll consider what brands like Subway are doing to draw new customers and also whether the grain bowl trend has staying power. Restaurant industry journ ...  Show more

The fast food industry is raking it in, but they still have to feed the beast. We bite into how they create hype in order to boost sales and capture our ever-scattered attention, before we drive on past them. On this episode, we're joined by Heather Haddon, a reporter for the Wal ...  Show more

Domino's Pizza CEO David Wild on executive pay, The Simpsons and chanting.

Takeaways: The nostalgia surrounding Pizza Hut's summer Book It program evokes strong emotional responses among participants. The discussion on personal pan pizzas reveals individual preferences, particularly for meat toppings like sausage and pepperoni. Concerns about artificial ...  Show more