Emergency Pizza, Stat!

Most companies say they're doing AI. A surprising number are doing very little — and a Chief AI Officer at one of the world's largest automation platforms has the receipts to prove it. Motley Fool analyst Rachel Warren talks with Adam Field, Chief AI Officer at Tungsten Automatio ...  Show more

Knowing how much income you’ll need in retirement is a key variable in determining how much you need to have saved before you stop working. But what many people believe about how spending progresses over the course of retirement is wrong. Host Robert Brokamp speaks with David Bla ...  Show more

Can old school fast food chains lure in hipper, younger diners with AI-powered features, EV charging stations and playgrounds? We'll consider what brands like Subway are doing to draw new customers and also whether the grain bowl trend has staying power. Restaurant industry journ ...  Show more

The fast food industry is raking it in, but they still have to feed the beast. We bite into how they create hype in order to boost sales and capture our ever-scattered attention, before we drive on past them. On this episode, we're joined by Heather Haddon, a reporter for the Wal ...  Show more

Takeaways: The nostalgia surrounding Pizza Hut's summer Book It program evokes strong emotional responses among participants. The discussion on personal pan pizzas reveals individual preferences, particularly for meat toppings like sausage and pepperoni. Concerns about artificial ...  Show more

This week, Felix Salmon, Emily Peck, and Elizabeth Spiers discuss the sale of Citrix, Barbados’ Blue Bonds, and how fancy food could save airlines. In the Plus segment: The economics of timeshares. Podcast production by Jessamine Molli. Hosted on Acast. See acast.com/privacy for ...  Show more