Extraordinary eggs: Shelling Out the Science ...

In the second episode of our Extraordinary Eggs series, we will dive into a sustainable and innovative solution for egg production and consumption in LMIC; the Egg Hub model. How was this model identified and how does it even work? We will get first-hand insights from the impleme ...  Show more

In the second episode of our Extraordinary Eggs series, we will dive into a sustainable and innovative solution for egg production and consumption in LMIC; the Egg Hub model. How was this model identified and how does it even work? We will get first-hand insights from the impleme ...  Show more

Whether they’re soft-boiled, fried, poached, or whipped into cakes and pies, eggs are a kitchen favorite for good reason. In the UK the average person consumes about 175 eggs per year, that’s about 3 eggs weekly.  They are packed with vitamins D, E, A, and B12, plus minerals like ...  Show more

A new series from the Big Take podcast investigates the booming market for human eggs. It’s a global and opaque market where demand is so great, that even where regulations are in place, there are powerful incentives to evade them. In this episode, host Sarah Holder and Bloomberg ...  Show more

If you need an egg to make a chicken, then where did the first egg come from? Nij and the kids meet Professor Kate Buchanan to learn about how chickens make eggs... and which came first!

<div>Today, I'm sharing a recent "Ask the Egg Whisperer" episode. Ashley from New York writes in, and she asks, "Hi Dr. Aimee, I was just wondering if PCOS affected egg quality and if it's true that some women with PCOS might be able to conceive for a longer period of time becaus ...  Show more