Why are spices delicious?

CrowdScience listener Kassy in India wants to know if there’s any science to support the practice of ‘manifesting’ – the idea that you can make your wishes come true just by writing down your goals and sending your dreams out to the universe. Is it just a wacky belief or can it b ...  Show more

CrowdScience listener Ndanusa in Ghana, is gazing up at the stars, and wondering. Big philosophical questions, like… what keeps our universe in balance? From our perspective here on earth, the universe seems like a vast, harmonious system, perpetuating eternally without change. B ...  Show more

Kanchan Koya grew up in a house filled with wonderful fragrances from the spices simmering on her grandmother’s stove. In India, it was a common belief that spices were more than just pleasant tastes. Ancient wisdom said they had medicinal properties, and it was common for househ ...  Show more

In today’s episode we’re uncovering the medicines hiding in your kitchen. Molecular biologist Kanchan Koya joins Jonathan and Sarah to explore the incredible health benefits of spices. From controlling blood sugar to soothing a sore throat, we’ll discover what the latest research ...  Show more

On this week’s episode of A Taste of the Past, host Linda Pelaccio takes listeners on a vivid and far-ranging journey across time and space on the ancient spice trades with Dr. Gary Nabhan. Talking about his new book, “Cumin, Camels, and Caravans, A Spice Odyssey,” Gary draws on ...  Show more

#017 Rebroadcast

This week Melissa and Jam explore some of the chemistry behind cooking. What happens when you sear a steak? What's going on when you toast toast? Why do so many foods turn golden-brown when cooking? Let's dig in.

Re ...