Why are we making pizza boxes out of endangered trees? | Nicole Rycroft

Why are we making pizza boxes out of endanger...

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What successful negotiators do differently | Kathryn Valentine

Studies show that women negotiate just as frequently as men — so why do they succeed half as often? With wit and humor, business consultant Kathryn Valentine unpacks the gender expectations of workplace negotiations, offering a clear equation for anyone looking to make a successf ...  Show more

Toolkit: Give Better Feedback | from Fixable

Giving and receiving feedback is an important part of any job or relationship—but it can be tricky to get it right. This season, Anne and Frances are introducing a new segment called Toolkit: a practical guide to ideas, tools, and frameworks that can help you reach your goals at ...  Show more

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Why are we making pizza boxes out of endangered trees? | Nicole Rycroft
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If we're going to solve the climate crisis, we need to talk about supply chains, says biodiversity champion and 2023 Audacious grantee Nicole Rycroft. Her organization, Canopy, partners with key industry leaders to overhaul their base materials in favor of more sustainable altern ...  Show more

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We report from the Countdown summit in Edinburgh where fresh ideas to fight climate change are taking centre stage ahead of the UN climate talks, starting in Glasgow later this month. Vivienne Nunis hears from the business leaders and scientists coming up with new ways to cut car ...  Show more

What if the World Stopped Shopping?
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How to solve the conundrum that consumption reductions lead to economic disasters while benefiting the environment.

Topics covered include:

<ul><li>Why consumption, fossil fuel usage, and carbon emissions keep growing</li><li>How fossil fuel consumption goes well beyo ...  Show more

Why food could be the future of fashion
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Fashion is one of the world’s most polluting industries – more than half of everything we wear is still made from plastic. In the search for more sustainable ingredients – designers are now turning to those you would normally find on your plate. Katie Barnfield travels to Sherwoo ...  Show more