Pomology (APPLES) with Susan K. Brown

Thrills. Chills. Hiding behind your hands. It’s officially SPOOKTOBER month with a huge, fascinating (and I promise, mellow) episode on why humans watch horror, and what’s happening in your brain. Not only do we have the author of “Horror on the Brain: the Neuroscience Behind Sci ...  Show more

Basement card games. Fireside reminiscing. Being forced to learn a dance. Does acting like a cornball matter? Will bits save your life? Yes. I got myself to the University of North Carolina at Chapel Hill to talk with research psychologists Dr. Sara Algoe and Dr. Laura Kurtz, who ...  Show more

#035 Rebroadcast

Do you like apples? Ever wonder why they turn brown when you cut them? This week, Melissa and Jam explore this very question. What's going on in these apples? Where does the brown come from? Is it a good or bad thing? Does it taste diff ...

Apples are a delicious treat! These crispy crunchy sweet snacks are everywhere: in our school lunches, at the farmers market, even covered in caramel at the fair. But as Molly and cohosts Jack and Penelope find out, growing an apple is a lot harder than it sounds. In this episode ...  Show more

From the most heavy metal apples out there, to the reason New York City transitioned from a New Orange to the Big Apple, to the insane lengths Japanese farmers go to to grow the perfect apple, Will and Mango pluck some the best apple stories they can find. Learn more about your a ...  Show more

Testudinology. Enigmatology. Hagfishology. Raccoonology. Meteorology. Chronobiology. Chickenology. Delphinology. Bryology. Vampirology. Zymology. Echinology. Screamology. Melaninology. Dolorology.In this episode, we introduce you to one of our all-time favorite science podcast ...