#26 | Opening a Restaurant

Bree and Hilary talk about how to handle hard conversations with more calm and clarity — at work and beyond.Join Bree’s Newsletter Get Hilary’s free guide: www.hilarysutton.co 

Hilary shares a story about ambition, self-worth, and the cost of avoiding difficult conversations. Join Bree’s NewsletterLearn more about Hilary Sutton: www.hilarysutton.co 

In this week's Premier Skills English Podcast, Rowan and Jack go to a restaurant. The language focus is on language connected to restaurants. You will learn words and phrases for booking a table, ordering food, special requirements and paying the bill. In this week's task, we wan ...  عرض المزيد

In this episode I interview Miguel, co-owner of Lima Cantina in Perth, and massive foodie. We talk about his journey in the hospitality industry and how food, drinks and music have helped him learn, teach and share culture over time. Miguel, a Peruvian who moved to Spain in 2001, ...  عرض المزيد

The system in restaurants is pretty different in different countries so listen to today's episode to find out what to do in English speaking countries. 

Join Anisa as she talks about her favorite restaurant to practise English listening. Click here for Vocabulary Note Click here for episode transcript Click here for mini ebook Library Our Website