#49 | Chef Clive Travels the World

Bree and Hilary talk about how to handle hard conversations with more calm and clarity — at work and beyond.Join Bree’s Newsletter Get Hilary’s free guide: www.hilarysutton.co 

Hilary shares a story about ambition, self-worth, and the cost of avoiding difficult conversations. Join Bree’s NewsletterLearn more about Hilary Sutton: www.hilarysutton.co 

A chef at a small-town restaurant talks about keeping his business afloat, coming to terms with a new kind of solitude, and how he uses cooking to stay connected to the outside world. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/liste ...  Show more

📝 Get FREE Episode Worksheet 🧐 Take English Level Test 👄 Improve Your Pronunciation In this podcast episode, I invite my future father-in-law on the show to discuss his passion for cooking and the journey it took him on across the country as a chef. Learn about the hospitality ...  Show more

After an impressive career of cooking in some of the world's best restaurants, Marco Quelca decided to dedicate his life to bringing gourmet cooking to lower income communities in his native Bolivia, pioneering a new kind of performance art: high-end street cooking. A transcript ...  Show more

Visit SpeakEnglishWithTiffani.com/Episode136 for show notes and the LIVE video link for this podcast episode.

In today’s episode, I continue my conversation with Teacher Julie about "entrepreneurs& ...