Gordon Ramsay: 'It's f**king raw!' Reflection...

Pressure isn't coming... it's already here. This week Jake and Damian go deep into the High Performance archives to ask: what do the very best actually do when it arrives? Featuring Chrissie Wellington on racing imperfect races perfectly, Tom Aspinall on why admitting fear beats ...  Show more

Oscar Piastri is a name synonymous with composure, but beneath the calm exterior lies a driver with a quietly radical approach to the pinnacle of motorsport. Recorded at the heart of the McLaren Technology Centre, this episode takes us inside the clinical, high-performance world ...  Show more

Chef Gordon Ramsay is world-famous but, he tells us, people no longer want to talk about his food. The celebrity has become known as much for his cookery programmes, his fiery temper and explosive outbursts, as for his culinary skills. This week, the focus is back on the food, as ...  Show more

Season 4 kicks off as Nick and Angela welcome Gordon Ramsay to DISH HQ. Gordon Ramsay OBE is arguably the most famous chef in the world. His global restaurant empire has been awarded 17 Michelin stars; he has hosted some of the biggest shows on UK and US TV, including Hell’s K ...  Show more

On the anniversary of TV series 'The Naked Chef', Jamie Oliver talks to Sheila Dillon about two controversial decades dominating food on our TV screens and online, our home cooking, and dining out.In a two-part programme, Jamie describes being propelled into the limelight as 'The ...  Show more

Step into the sizzling world of culinary giant Gordon Ramsay, a titan of taste with 7 Michelin stars, 58 restaurants, a slew of TV shows, and a whopping 37 million TikTok followers. But he wasn't always the king of the kitchen. Back in 1988, he was just a protégé to Marco Pier ...