The History of Bread, by John Ashton, Part 4

Let's kick off a new theme month I'm calling The Wayback Machine, in which we relax with works that have slipped out of rotation for a few years. First, it's back to the beehive, with the rearing of queens, the mathematical superiority of the hexagon, and how the weirdness of roy ...  Show more

Let's relax and sleep with one of the most spectacularly dull books ever written on the art of running meetings. This time, amendments, appeals, laying things on the table, and forming committees. It's like a tone poem of boring bureaucracy. Perfection! Help us stay ad-free and 1 ...  Show more

Our story tonight is called “In the Bakery” and it’s a story about a weekend morning among bagels and breads. It’s also about old cookbooks full of notes, being proud of what you do, and a secret ingredient handed down from baker to baker. So get cozy and ready to sleep. See om ...  Show more

In this episode dietitians Anna and Alex from The Biting Truth discuss BREADS. We delve into:Is bread good or bad?Does bread cause bloating and digestive issues?How many slices of bread can you eat a day?Can you lose weight while eating bread?High protein toppings for breadWhat's ...  Show more

In this episode, we explore words associated with mealtime in the Middle Ages. We also examine the important role of bread in medieval meals and impact of bread-related terms on the English language. Finally, we look at the important role of table manners as outlined in an early ...  Show more

The world’s oldest breadcrumbs are discovered in Jordan. Ryebread causes a devastating disease in medieval Germany. In 18th-century France, the rising price of flour sparks popular unrest. And a carbonised sourdough loaf is discovered in Herculaneum, entombed by the Mount Vesuviu ...  Show more