The History of Bread, by John Ashton, Part 4

Let's journey across the sands of sleep with more from this guide to the wonders of ancient Egypt. This time, a look at the processes of painting and sculpture, how artists practiced, stylistic conventions, and curiously modular sculptures. Also, a little sculpture we call the Sp ...  Show more

Let's conclude our relaxing read from this wonderful guide to traveling and studying art in England, France, and Italy. This time, the best places for cheap clothes and paints in Paris, Rome for the art student, and the perils of cigarette smoke to good study. Also, a surprise ad ...  Show more

Our story tonight is called “In the Bakery” and it’s a story about a weekend morning among bagels and breads. It’s also about old cookbooks full of notes, being proud of what you do, and a secret ingredient handed down from baker to baker. So get cozy and ready to sleep. See om ...  Show more

In this episode dietitians Anna and Alex from The Biting Truth discuss BREADS. We delve into:Is bread good or bad?Does bread cause bloating and digestive issues?How many slices of bread can you eat a day?Can you lose weight while eating bread?High protein toppings for breadWhat's ...  Show more

In this episode, we explore words associated with mealtime in the Middle Ages. We also examine the important role of bread in medieval meals and impact of bread-related terms on the English language. Finally, we look at the important role of table manners as outlined in an early ...  Show more

The world’s oldest breadcrumbs are discovered in Jordan. Ryebread causes a devastating disease in medieval Germany. In 18th-century France, the rising price of flour sparks popular unrest. And a carbonised sourdough loaf is discovered in Herculaneum, entombed by the Mount Vesuviu ...  Show more