Beans, Beans, the Magical Fruit

ICYMI, our old friend the food pyramid has been flipped on its head. The Trump administration recently issued new dietary guidelines that it says will "revolutionize our nation's food culture." It's a bold claim—but since when has the government been in the business of telling us ...  Afficher plus

Sushi is everywhere these days—in grocery stores and gas stations, at buffets and birthday parties, in Europe and Latin America and all over the United States. This popularity is especially astonishing when you remember that, just a few decades ago, the idea of eating nuggets of ...  Afficher plus

A few months ago, Sheila Dillon opened a glass jar of chickpeas in her kitchen. Their taste was so different from those she had been eating for years from cans, she took to social media to find out why. The story that unfolded in the comments led back to the Spanish, and their wa ...  Afficher plus

The first good episode of the podcast. The Bean boys cover Mr. Bean’s Diary for the first 17 minutes and 55 seconds, and then talk to Erik, an admin on r/MrBean (so skip to 17:55 for the part that I said was good). Links: Mr. Bean's Diary: https://www.amazon.com/Mr-Beans-Diary-Ro ...  Afficher plus

What are beans? Do they contain the souls of the dead? Can they be used to drive demons from the household? How important are they in the human diet? In this Stuff to Blow Your Mind two-parter, Robert and Joe discuss a variety of magical ideas and scientific facts associated with ...  Afficher plus

This week, cookbook authors Brent Ridge and Josh Kilmer-Purcell, known as the reality television duo “The Fabulous Beekman Boys,” charmingly flaunted two long-standing tenants of Last Chance Foods: Don’t sound like "Delicious Dish," and don’t antagonize the farmers. “If people ha ...  Afficher plus