Beans, Beans, the Magical Fruit

Consider the lobster roll: tender chunks of lobster bathed in butter or mayo, sandwiched between two slices of a squishy bread roll… Have we caught your attention yet? Lobster is a summertime staple in New England, a fixture on casino and cruise ship buffets, and a steady partner ...  Show more

In millions of homes, humans aren’t the only creatures sitting down to dinner. So what's on the menu for pets—and what impact does it have on their health, as well as the environment? This episode, we go back thousands of years to figure out what our first furry friends ate, how ...  Show more

A few months ago, Sheila Dillon opened a glass jar of chickpeas in her kitchen. Their taste was so different from those she had been eating for years from cans, she took to social media to find out why. The story that unfolded in the comments led back to the Spanish, and their wa ...  Show more

The first good episode of the podcast. The Bean boys cover Mr. Bean’s Diary for the first 17 minutes and 55 seconds, and then talk to Erik, an admin on r/MrBean (so skip to 17:55 for the part that I said was good). Links: Mr. Bean's Diary: https://www.amazon.com/Mr-Beans-Diary-Ro ...  Show more

What are beans? Do they contain the souls of the dead? Can they be used to drive demons from the household? How important are they in the human diet? In this Stuff to Blow Your Mind two-parter, Robert and Joe discuss a variety of magical ideas and scientific facts associated with ...  Show more

This week, cookbook authors Brent Ridge and Josh Kilmer-Purcell, known as the reality television duo “The Fabulous Beekman Boys,” charmingly flaunted two long-standing tenants of Last Chance Foods: Don’t sound like "Delicious Dish," and don’t antagonize the farmers. “If people ha ...  Show more