Lucy Swanson, "The Zombie in Contemporary Fre...

Despite being a major figure of Haitian literature, Jean-Claude Charles (1949-2008) has received relatively little scholarly attention to date. Jean-Claude Charles: A Reader's Guide (Liverpool UP, 2022) seeks to serve as an introduction to the work and universe of this unique and ...  Show more

An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region Caribbean cuisine reveals a culture of boundless imagination and creativity. It is the result of resourcefulness and ingenuity, where the need t ...  Show more

Let’s talk about zombies! Scholars Patricia Saldarriaga and Emy Manini have produced an engaging and important analysis of the idea of zombies, and how and why these particular monsters are omnipresent in American popular culture, especially these days. Zombies both represent and ...  Show more

Their ubiquity in pop culture suggests zombies are a recent creation, but the ideas animating these cannibalistic cadavers originated in a 16th century French colony. Enslaved Africans conceived of a soul in unrest, occupying the ether. In Western culture, zombies transformed int ...  Show more

What is a zombie? You might be thinking of the flesh-eating, undead monsters common in Hollywood, but the origin of zombies is much more fascinating than the stories in film and TV. From the brutal slave plantations of Haiti to the development of voodoo legends and traditions, ...  Show more

Independent horror film ‘White Zombie’, starring Bela Lugosi, premiered in New York City’s Rivoli Theatre on July 28th, 1932. It marked the first time that zombies had featured in a Hollywood picture - albeit as the result of an evil voodoo master in Haiti rather than a condition ...  Show more