Sysco Carolina's Protein Specialist, Chef Bry...

The final in-studio episode at The Kitchen for the North Carolina Food and Beverage Podcast with Raleigh Oyster Fest collaborators: Max Trujillo, Eduardo Mera (Mera Brothers Oysters) and Katie Dombrowski, plus guests Luis Zouain (Lagana) and Chef Chris Gass (Bellow's Butcher Comp ...  Show more

Host Max Trujillo returns to the North Carolina Food and Beverage Podcast after a five-week break and a new role at Northridge Country Club, reuniting with Sara Abernethy and chef Bobby McFarland (with deep ties to Wye Hill Brewery) to focus on their new venture, Tree Time THC se ...  Show more

Cocaine in kitchens, the widespread impact of a South Park episode on Yelp and review culture. A chef brings Geth behind the scenes of restaurant kitchens and then gets deep and reflective. This episode is brought to you by Bayer, Brooklinen (www.brooklinen.com code: STORIES), Mo ...  Show more

Today on the show, we have Dennis Prescott. Dennis is a celebrated Canadian chef, TV host, and cookbook author. A once struggling musician living in Nashville, TN, his new love for cooking quickly became a food obsession, where he started his booming Instagram account full of ...

We're getting schooled by the best of the best in the world of food and wine, but don't expect us to act like grown ups. We're joined in the studio by Chef Thai Dang and Master Sommelier, Serafin Alvarado. Oooh fancy!