Season 3 - Episode 12 - Greg Malouf - The God...

Send us Fan MailSeason 12 of The Chef JKP Podcast kicks off with a solo episode, bringing you closer to the stories, people, and conversations you’ll hear across the season.With 14 episodes ahead, this season features chefs, operators, and industry voices sharing their journeys, ...  Show more

Send a textThis special collaborative episode of the Chef JKP Podcast brings together three voices from different corners of the culinary world for a conversation about identity, storytelling, and the power of food to connect cultures.Chef James Knight-Paccheco is joined by Tasne ...  Show more

In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produc ...

Ever hear the phrase, “food is life?” Well, it rings true in so many ways. It’s not just about nutrition, it’s about love, it’s about your relationship with each other, with family, friends, the environment and beyond. It’s above service, joy, connection, sacrifice, salvation, ...

Originally from Ramallah, Nasser Jaber came to the United States as a university student in economics and finance. Working in restaurants to pay for his degree, Nasser soon found that his true passion was food, and that his talents would take him from waiting tables to training u ...  Show more

In this Matbakh event, we talked to Sami Tamimi about his career as a Palestinian cook in London. Sami had won several awards such as International Award and the Best Cookbook, James Beard Award, Cookery Book Award, and Dun Gifford Award for ‘Jerusalem.’

Created & hosted ...