Jason Atherton - The Chef of Chef's (E44)

Send us Fan MailChef JKP sits down with Karin Drane, founder of Curveball Events & Talents, one of the region's leading event and talent management companies.Karin shares how she went from studying law in Sweden to building a business in Dubai, why she dropped out of university t ...  Show more

Send us Fan MailChef JKP sits down with Paul Clifford, a journalist and editor who has spent more than a decade covering the Middle East's hospitality industry.Paul shares how he left banking to become a reporter, moved from crime journalism into food and hospitality, and built h ...  Show more

📝 Get FREE Episode Worksheet 🧐 Take English Level Test 👄 Improve Your Pronunciation In this podcast episode, I invite my future father-in-law on the show to discuss his passion for cooking and the journey it took him on across the country as a chef. Learn about the hospitality ...  Show more

Send us a text Host Carl Fiadini and Walk-In Talk's culinary contributor, Chef Jeffery Schlissel interview Chef Bryan Frick and see what he stands for and how that may shape the coming ACF Regional elections! 🎙️ #chef #acf #elections Introducing the SupraCut System - the automat ...  Show more

Donate to World Central Kitchen Chefs Dylan Cook from Fork Grove Barbecue and Jacques Larson of The Obstinate Daughter join the conversation, set on day three of Euphoria's Feast on the Field, explores their diverse culinary backgrounds—Dylan's roots in barbecue and his journey f ...  Show more

This week Alison is joined by burgeoning food critic, DJ and host of every coastal elite’s favorite podcast, How Long Gone, Jason Stewart to answer your questions about dining out. What should I wear to a Michelin star restaurant? How do I feel like a main character while dining ...  Show more