Sohla El-Waylly: Chef, On-Camera Personality,...

This week, Amy Smilovic, founder and creative director of Tibi, returns to speak with Who What Wear Editor in Chief Kat Collings about her new book, Almost Reckless. The last time Smilovic joined the pod in 2024, she gave us a guide to her design philosophy: creative pragmatism. ...  Show more

Rose Previte is the restaurateur and entrepreneur behind acclaimed DC restaurants and bars such as Maydan, Medina, and Sook as well as a new food concept in Los Angeles. However, Previte started her career in local government after graduating with a master's degree in public poli ...  Show more

Katie talks with the Coordinating Culinary Producer, Katie Stilo, and Assistant Culinary Producer, Krissy Downey, about how all the magic happens behind the scenes at Today Food.From the most difficult celebrity chef to work with, to horror stories like cutting into raw meatloaf, ...  Show more

Nisha Vora is a cookbook author and content creator known for her innovative approach to vegan cooking. She discusses her second cookbook, Big Vegan Flavor, with over 150 recipes to help you master the art of vegan cooking.

After graduating from Harv ...

On today’s episode, Martha goes on the road to visit America’s Test Kitchen, where she sits down with its Chief Content Officer, Dan Souza. Following the publication of Martha’s 100th book, and America’s Test Kitchen’s 25th anniversary, the culinary experts dive into the science ...  Show more

Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ...  Show more