How Chef José Andrés scaled his impact from tapas to feeding the world

How Chef José Andrés scaled his impact from t...

Suivant

Bonus Episode: What it takes to be a product manager, according to CPO Mark Hull

Product management is one of the hottest jobs on the market. But, what does it take to break into the field – and what exactly do product managers do? Chief Product Officer of GoodRx Mark Hull, joins Ryan and Daniel Roth for a special bonus episode of The Path to talk about the i ...  Afficher plus

Bonus Episode: What it takes to make a career in comms, according to CMO Shannon Brayton

On this bonus episode of The Path, Ryan and LinkedIn Editor in Chief chat with Shannon Brayton, Chief Marketing Officer of Bessemer Venture Partners about the dynamic and rapidly evolving world of communications. Shannon has made impactful contributions at Yahoo, eBay, OpenTable, ...  Afficher plus

Épisodes Recommandés

How I Built Resilience: Live with José Andrés
How I Built This with Guy Raz

When chef José Andrés isn't running Michelin-starred restaurants, he's feeding the masses through World Central Kitchen, a nonprofit he founded that brings food to people during humanitarian crises. The COVID-19 crisis has shut down his restaurants indefinitely, but José is busie ...  Afficher plus

Food! (with Samin Nosrat, Jose Andres, and Rocco DeFazio)
You and Me Both with Hillary Clinton

Hillary is joined by chefs Samin Nosrat and José Andrés to discuss all things food, from the struggle too many Americans are facing to feed their families to the lighter side of things – like what it takes to make delicious beans. Then, Hillary chats with Rocco DeFazio, the owner ...  Afficher plus

Javier Sosa - Fired & Broke At 47 To $100 Million Mexican Restaurant Mogul!
The Passionate Few

Enjoy this epic interview w/ the founder of Javier's Restaurants, Javier Sosa.

Wanna Join OMAR's 100% FREE "Passionate Few" Facebook Group To Start Your Own Inspiring YouTube Show & Podcast I ...

  Afficher plus

"José Andrés"
SmartLess

We've got electrolyte-specialist José Andrés on the horn this week for episode numero 50. World-changing Chef, Restauranteur, and Generous Human, José teaches us about humanitarian journeys, the love for a ripe gooseneck barnacle, and his ability to sexualize mayonnaise better ...

  Afficher plus