What Are Ultraprocessed Foods, and Are They B...

In this episode of Science Quickly, host Rachel Feltman speaks with science journalist Robin George Andrews about NASA’s push to put a nuclear reactor on the moon. They explore why nuclear power could be key to sustaining long-term lunar missions, what the technical hurdles of op ...  Show more

In this episode of Science Quickly, we get the latest on the hantavirus outbreak with Tanya Lewis, Scientific American’s senior desk editor for health and medicine. We also unpack why the common health condition previously named polycystic ovary syndrome, or PCOS, is now called p ...  Show more

We hear a lot about the dangers of "processed" foods these days. But some kinds of processing can make food better for you. Nutrition Diva explains how to tell the good guys from the bad guys. Visit the website: http://bit.ly/1sDQnlwNew to Nutrition Diva? Check out our special Sp ...  Show more

Ultra-processed food makes up 60 percent of the American diet. Though to call it food is a stretch. Because it is not, strictly speaking, food at all. It is an industrially produced edible substance. And it’s killing us. That is the nauseating conclusion Chris van Tulleken reache ...  Show more

Recent research from the National Institute of Health found that when subjects ate ultra-processed foods they gained 1-2 pounds a week – which could really add up over a full year. While these findings confirm what we at Nutritional Weight & Wellness have been sharing with cli ...

Today’s food labels are deliberately misleading and confusing, which serves the interests of Big Food, but not the rest of us. Most of us are completely oblivious to what we are eating and its impact on our health and our world. We are mostly unaware of the chemicals that are add ...  Show more