What Are Ultraprocessed Foods, and Are They B...

A small clinical trial suggests that psilocybin, the psychedelic compound in magic mushrooms, may help some people with anorexia when combined with intensive therapy. Science Quickly host Rachel Feltman speaks with health journalist Alexandra Pattillo about what early research ha ...  Show more

Astrophysicist, folklorist and author Moiya McTier joins Science Quickly to discuss her new book Mothers of Invention, a sweeping look at the history of human creativity. From the Greek muses and the invention of writing to the rise of generative artificial intelligence, McTier e ...  Show more

We've all heard of processed foods, but what about ultraprocessed foods, which make up more than half of the typical American diet? In this special Chasing Life: Spotlight, CNN Medical Correspondent Meg Tirrell explores how these foods became so widespread and the potential risks ...  Show more

Ultra-processed food makes up 60 percent of the American diet. Though to call it food is a stretch. Because it is not, strictly speaking, food at all. It is an industrially produced edible substance. And it’s killing us. That is the nauseating conclusion Chris van Tulleken reache ...  Show more

We’ve all heard that so-called “ultraprocessed” foods aren’t great for us—but why? It turns out scientists are still trying to figure that out. Dr. Sanjay Gupta sits down with his friend and colleague, CNN’s Meg Tirrell, to talk about her recent visit to the National Institutes o ...  Show more

<span style="background-color: transparent; color: rgb(0, 0, 0);">Ultra-processed foods are designed to be tasty and absorb easily — but they’re not good for us. Today on “Post Reports,” a food columnist explains how ultra-processed food is actually made and gives tips for sim ...