The Case for a Vegan-ish Lifestyle with Danie...

What makes a brand spend $8–10 million for 30 seconds of airtime? Martha sits down with PepsiCo Beverage CMO Mark Kirkham to reveal how Super Bowl ads are conceived, measured, and transformed into cultural moments that last far beyond game day.See omnystudio.com/listener for priv ...  Show more

Martha is heading to Milan to dive into the wild world of Olympic figure skating, and who better to show her the ins and outs than former Olympic skater Johnny Weir? In this episode, Johnny breaks down everything we'll need to know about this year's competition: the big names on ...  Show more

Episode 5: Today on the show I'm joined by Matthew Kenney, one of the world’s first leading chefs at the forefront of plant-based cuisine! We're talking all things cooking with PLANTS!

Matthew is an author o ...

Katie sits down with her friend and acclaimed Italian chef Stefano Secchi, owner of New York City’s Rezdora and Massara restaurants, to talk about his journey of growing up in his family’s Italian restaurant in Texas to training in world-famous restaurants in Italy. It was his ...

A household name in food and fine dining, Eric Ripert has elevated seafood to new heights with his legendary New York restaurant Le Bernardin. On this episode, Dan and the maestro speak about his upbringing in the tiny principality of Andorra, how he cut his teeth in the demandin ...  Show more

Some celebrity chefs transcend the art of simply cooking an amazing meal by understanding how food brings people together as part of contemporary culture. On this episode, Dan speaks with Italian chef Massimo Bottura about the keys to his success; struggling with critics in the e ...  Show more