Fahim Al Qasimi - Seafood Souq! (E47)

Send us Fan MailChef JKP sits down with Ben Kouider, Founder of Champavin.Ben shares how he went from engineering and oil and gas to building a business around champagne in the UAE.They talk about Normandy, family food memories, global travel, leaving corporate life, grower champ ...  Show more

Send us Fan MailWhat does it take to build a Korean street food brand from a used food truck into a global restaurant business?Chef JKP sits down with Dok Kwon, President & COO of CUPBOP, and Junghun Song, Co-Founder & CEO of CUPBOP.They talk about the early food truck days, Jung ...  Show more

Ever hear the phrase, “food is life?” Well, it rings true in so many ways. It’s not just about nutrition, it’s about love, it’s about your relationship with each other, with family, friends, the environment and beyond. It’s above service, joy, connection, sacrifice, salvation, ...

In this episode, Andrew shares a story about finding the perfect sofa for his living room. He talks about the challenges of finding In this bonus episode, join Andrew as he tells a story about an unplanned cooking adventure. Listen as he talks about deciding to make homemade pizz ...  Show more

Camel milk, mushrooms, ta’miyah, agashe, aseeda, tarkeen, these are just some of the foods and dishes that make up Sudan’s intricate network of cuisines. We spoke with Omer Eltigani, cook, archivist and founder of ‘The Sudanese Kitchen’ to talk more about the country’s vast foods ...  Show more

In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes ...