How Ancient Religions Affect What We Do and Don’t Eat in 2023

How Ancient Religions Affect What We Do and D...

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The Part of the Declaration of Independence Nobody Reads (Grievances Against King George) Is the Part That Actually Mattered

On July 9, 1776, a group of American soldiers listened to the Declaration of Independence read aloud in New York City, then rushed down Broadway and spent several minutes prying a two-ton golden equestrian statue of King George III off its pedestal on Bowling Green. They hacked o ...  Show more

Children of Abraham: The 1,400-Year History of Jewish–Muslim Relations

For more than 1400 years, the history of Jewish and Muslim engagement has been a complex story of cooperation and conflict. The best known events are hostile encounters (like the 1066 Granada massacre or modern Arab-Israeli wars), they’ve had a multifaceted relationship, from Muh ...  Show more

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Existe-t-il des interdits alimentaires dans le christianisme ?
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Rediffusion


De nombreuses religions, comme l'islam ou le judaïsme, imposent des interdits alimentaires à leurs fidèles. Ce type de prescriptions semble moins répandu dans le christianisme.


Elles existent cependant, du moins jusqu'à la fin de la période médi ...

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Faithful Food
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We hear from the volunteers serving an average of 1,500 meals a day at the Gurdwara Siri Guru Singh Sabha in Hounslow and explore the significance of langar in the Sikh and wider community. Mona Siddiqui and the panel explore the role food plays in religion. Do all religious trad ...  Show more

Judaism, Christianity, and Messianic Kings
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In this episode we explore the history of Israelite religion under Hellenism and the Roman empire. We examine the ways in which Judeans responded to, absorbed, and resisted Hellenic culture resulting in messianic movements, the Sadducee sect, Pharisee sect, and Essene sect. We in ...  Show more

Tarana Husain Khan et al., "Forgotten Foods: Memories and Recipes from Muslim South Asia" (Pan Macmillan, 2023)
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Forgotten Foods: Memories and Recipes from Muslim South Asia (Pan Macmillan India, 2023) is a collection of essays and recipes that highlights the complex and layered food history of Muslim communities across South Asia. The contributors to the volume include historians, literary ...  Show more