With this year’s Oscars on the horizon, and vampire film Sinners nominated for a record-breaking 16 awards, the Unexpected Elements team sinks their teeth into some blood-sucking science.First, we discover that Vlad the Impaler, the Romanian prince who inspired Dracula, may have ...Show more
The colour of science
The Hindu festival of Holi has the Unexpected Elements team delving into the science of colour. First up, forget chicken and egg, we bring you a whole new controversy of which came first: colour or colour vision? Then, we learn how a new development in infrared contact lenses cou ...Show more
Recommended Episodes
Exploring the Science of Spookiness at the Recreational Fear Lab
Why do so many of us love a good scare? Whether it’s horror movies, haunted houses or creepy podcasts, there’s something thrilling about feeling spooked—especially around Halloween. In this episode, host Rachel Feltman dives into our fascination with fear and morbid curiosity wit ...Show more
It makes sense that we run away from scary things. That’s a good way to stay alive. But why do some people also love scary things? Why do people gravitate toward horror? Guests: Mathias Clasen and Marc Andersen, co-directors of the Recreational Fear Lab at Aarhus University For s ...Show more
It’s our Halloween special from a rain-soaked Jodrell Bank in Cheshire. We find out what you can see in a dark, dark Halloween night sky with space-watcher and Professor of astrophysics Tim O’Brien. Also this week, we meet some blood-sucking leeches, the horrors of pumpkin waste ...Show more
Sweet, caffeinated energy drinks are in the headlines again as the UK Government says it wants to ban under 16s from buying them. Some can contain the equivalent caffeine as 2 to 4 espressos. James Betts, Professor of Metabolic Physiology at the University of Bath, explains the s ...Show more