Mofongo, Pinchos and Campbell’s Soup: The Tru...

Something surprising happened earlier this month: Five intrepid journalists brought Gourmet magazine back from the dead after they discovered Condé Nast let its trademark lapse. This week, we revisit our episode from 2019 with Gourmet’s final editor-in-chief, Ruth Reichl. She sha ...  Show more

For a throwback, we’re looking back at one of our all-time favorite episodes—our science episode from 2020. We chat with flavor chemist Dr. Arielle Johnson about how to eat a tree, how insects use flavor molecules to communicate and the science of taste and smell. Plus, Meathead ...  Show more

On this episode, hosts Rick Martinez and Carla Lalli Music give pointers for getting golden brown cutlets, share strategies on veg-heavy dishes that won't heat up your kitchen, and help a caller achieve the ideal crispy-chewy-crunchy-gooey chocolate chip cookies. Plus, actress Ev ...  Show more

Today, Josh and Nicole unravel the mystery of our spicy food obsession with chef, food writer, and culinary personality Sohla El-Waylly. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about lis ...  Show more

Today, we're joined by the editor and chief of Sporked, Justine Sterling, to discuss: What's The Best Cereal? Sporked is Mythical's new website dedicated to helping you find the best food on the shelves! They're taste testing everything from oat milks to spicy chips and sharing t ...  Show more

In this weeks episode of Sisters in the City Anna and Mandi introduce listeners to their first, last and eternal love: food! Taking you on a delicious journey from how food is intertwined with their culture, why they have no plans on learning how to cook anytime soon and wether s ...  Show more