Kona Ice: Tony Lamb

Today’s callers: Yadi from New York thinks through an expansion strategy for her college campus-based empanada business. Then, Zachary from New York looks for ways to break into big retailers with his fresh-made frozen pies. And Josh from Indiana wonders how to go all-in on his s ...  Show more

Before Spinbrush became the top selling toothbrush in the U.S—and before Procter & Gamble paid $475M for it—John Osher was a teenager selling earrings for $4.99. In this episode, John walks through the strange, scrappy, but disciplined path that led to one of the fastest consumer ...  Show more

We all may know him from the VH1’s Black Ink Crew Compton, but Tattoo artist Lemeir Mitchell has bigger dreams and accomplishments. After growing up on the streets of Philadelphia, he traded violence for Happy Ice: for a successful dessert empire he runs with his wife Danielle in ...  Show more

Haagen Dazs and Ben & Jerry’s revolutionized the ice cream industry by raising the standard for the frozen treat and pioneering new styles and flavors. Now, new ice cream mavericks are on the scene, raising both the caliber and cost of pints.

Be prepared t ...

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Welcome to an episode with Frank O'Connell, the author of Jump First, Think Fast. In this episode, Frank takes us on his career journey as he successfully explores multiple industries from baked goods to sporting apparel to video games. He shares the lessons he learned and how he ...  Show more