How To Make A Battle-Ready Pizza

Why do our brains go crazy for the melted cheese on Philly's iconic cheesesteak? What is it about scrapple’s crispy fried goodness? How does surface-area-to-volume ratio make the roast pork sandwich more delicious? This week, we take a road trip to the City of Brotherly Love to f ...  Show more

Is there anything better than hearing the sound of an ice cream truck approaching? Today we’re bringing you two stories of ice cream trucks, past and present. First, Sporkful managing producer Emma Morgenstern tells the tale of her great-uncles, who owned a fleet of trucks starti ...  Show more

Get ready for a Business Wars pizza party! Sporkful podcast host Dan Pashman and Eater NYC reporter Melissa McCart join David to settle the years long debate: is East Coast pizza really better? Then, Dan goes out in the field to put hot honey pizza to the test. Plus, find out how ...  Show more

In this episode, Bobby and Sophie break down their pizza preferences while enjoying four different pies. They explore what toppings work and what toppings don't, Sophie fills in her dad about trendy new pizza places, and Bobby breaks down the techniques that great pizza makers us ...  Show more

An MRE -- or meal ready to eat -- contains precooked, sterilized food originally made to nourish soldiers. Check out this HowStuffWorks podcast to learn more about the retort packaging that makes MREs possible.

Today, Josh and Nicole explore the proper etiquette for eating a slice of pizza!Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: https://www.youtube.com/@mythicalkitchen