Monty Don, Daube de Boeuf with macaroni grati...

And saves room for a crumble! Louis Theroux is a BAFTA-winning documentarian, journalist, broadcaster and author, and not someone to let a pre-show lunch get in the way of a Dish feast. Over paloma cocktails, Nick and Angela enjoy an hour in the company of the legendary interview ...  Show more

Can we take a moment for the Yorkshire puddings, too! We welcome Jennifer Garner to Dish for our Mother’s Day special, and the award-winning actor, known for her roles in Alias and the cult rom-com 13 Going on 30, is the perfect guest for such an occasion. Jennifer is a mum to th ...  Show more

Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ...  Show more

Sarah Raven is one of Britain’s best known gardeners. Since her debut book, The Cutting Garden in 1996 she has written for national newspapers and magazines and shared her gardening knowledge as a broadcaster. Sarah’s love for gardening started with her family. Her father John wa ...  Show more

Highlights from the RHS Chelsea Flower Show 2025. David Maxwell explores the show gardens including the gold medal winning ‘The Glasshouse Garden’ by Jo Thompson and an alpine garden for the British Red Cross inspired by the Giant’s Causeway. In the great pavilion, David chats to ...  Show more

Welcome to our summer Food & Drink mini-series, where every Wednesday for four weeks an expert teaches us something new. Lilah’s third guest, Jancis Robinson, is the FT’s wine columnist and one of the most respected wine experts in the world. She joins us from France to talk thro ...  Show more