Adjust the tip

Journalists Astead Herndon, Don Lemon, and Kara Swisher hold a fantasy draft to find out who has the best shot at becoming president in 2028. This show was edited by Kasia Broussalian, fact checked by Sarah Schweppe, mixed by Shannon Mahoney, video edited by Christopher Snyder, a ...  Show more

When boomers die, they’ll leave trillions to their adult children. Some of those kids say they should get that money now. This episode was produced by Danielle Hewitt, edited by Jenny Lawton, fact-checked by Gabriel Dunatov, engineered by Patrick Boyd and David Tatasciore, and ho ...  Show more

This week, Audie visits a restaurant that got rid of tipping, and looks into the movement to get rid of the practice all together. Our guests are Amanda Cohen, chef and owner of Dirt Candy, a no-tipping restaurant in Manhattan, and David Stockwell, co-owner of Faun in Brooklyn. W ...  Show more

Tipping, once contained to certain corners of the economy, has exploded, creating confusion and angst. Now, it is even becoming an issue in the U.S. presidential campaign.

Ben Casselman, who covers the U.S. economy for The New York Times, cracks open the mystery of this ...

From raising the tipped minimum wage to "no tax on tips," we look at the challenges of remaking tipped work. This episode was produced by Peter Balonon-Rosen, edited by Miranda Kennedy, fact-checked by Melissa Hirsch, engineered by Patrick Boyd and hosted by Jonquilyn Hill. Photo ...  Show more

Has people using less cash and higher tip suggestions on pay terminals increased expectation on customers? Tipping has a long history in the United States, but there is evidence that the coronavirus pandemic has changed the culture and percentages involved. Presenter Rick Kelsey ...  Show more