Adjust the tip

Alzheimer’s research has stalled for decades. That’s finally changing. This episode was produced by Miles Bryan, edited by Amina Al-Sadi, fact-checked by Hady Mawajdeh and Avishay Artsy, engineered by Bridger Dunnagan and David Tatasciore, and hosted by Sean Rameswaram. This epis ...  Show more

Fears of impending AI doom have burst into the mainstream. They still might not be enough for Washington to regulate AI. This episode was produced by Kelli Wessinger and Hady Mawajdeh, edited by Jolie Myers, fact checked by Danielle Hewitt and Peter Balonon-Rosen, engineered by D ...  Show more

This week, Audie visits a restaurant that got rid of tipping, and looks into the movement to get rid of the practice all together. Our guests are Amanda Cohen, chef and owner of Dirt Candy, a no-tipping restaurant in Manhattan, and David Stockwell, co-owner of Faun in Brooklyn. W ...  Show more

Tipping, once contained to certain corners of the economy, has exploded, creating confusion and angst. Now, it is even becoming an issue in the U.S. presidential campaign.

Ben Casselman, who covers the U.S. economy for The New York Times, cracks open the mystery of this ...

From raising the tipped minimum wage to "no tax on tips," we look at the challenges of remaking tipped work. This episode was produced by Peter Balonon-Rosen, edited by Miranda Kennedy, fact-checked by Melissa Hirsch, engineered by Patrick Boyd and hosted by Jonquilyn Hill. Photo ...  Show more

Has people using less cash and higher tip suggestions on pay terminals increased expectation on customers? Tipping has a long history in the United States, but there is evidence that the coronavirus pandemic has changed the culture and percentages involved. Presenter Rick Kelsey ...  Show more