Rural News Wrap
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Chef Ben Shewry grew up on a farm in New Zealand where his family grew or hunted most of their own food. Ben was 10 when he started working in restaurants and his discovery of a second hand Thai cookbook eventually led him to Australia. In 2015 Ben become the owner ...
Most farms host crops and animals, but body farms specialize in corpses. Join Josh and Chuck as they tackle the fascinatingly gross phenomenon of body farms in this podcast from HowStuffWorks.com.
As Andrew Dwyer ventured further into the desert, he fell in love with the people and the landscape. He battled sandstorms, floods and isolation to serve fine foods under the stars. When Andrew Dwyer was growing up in 1960s Melbourne, the city wasn't the foodie destinati ...