Spicing Up Food Science with Storytelling and...

Send us Fan MailWe are joined by a guest who is just as comfortable with a pipette as he is with a piping bag. Dr. Josh Smalley is a postdoctoral research associate at the University of Leicester, specializing in the synthesis of peptidomimetic materials. But to millions of viewe ...  Show more

Send us Fan MailAI is here to stay. Will AI be the end of humanity or will it create a utopia? The AI Doc or How I Became an Apocaloptimist is a documentary that looks at the positives, negative, and mixed effects AI may have on society in the near future.Here is a link to the AI ...  Show more

In this first episode, you meet the Struggling Scientists Hosts, Suzanne and Jayron! We introduce ourselves and this Science Podcast and talk about our goals!

We are Jayron and Suzanne, 2 PhD students in the world of Medical Biochemistry. Welcome to our new Podcast The S ...

In this first part of our Journey Towards Science episode, we will talk about why we wanted to be scientists and how we got there. In this first part, we discuss our childhood inspirations and why we chose to study Biomedical Sciences and where. In the next episode, we talk ab ...

How do food, science, and culture collide? For the first time on podcast, we’re airing Neil deGrasse Tyson’s 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the impor ...

TRANSCRIPTHi, Sophie here as usual. This is just a very short piece of audio to let you know that the Foodies podcast will be taking a bit of a holiday until the later half of this year. As keen listeners will know, I’m undertaking a PhD at the moment as well as working a part ti ...  Show more